Food & Drink Preserving Food Books

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.

You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.

Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.

Finally you will gain some hands on experience with our easy and delicious recipes.

This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.

About this second edition:

Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.

Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use.

We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"

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12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:

Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.

Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)

Recipe # 2 - Canned Pears (boiling water method)

Recipe # 3 - Canned fresh tomatoes (pressure canning method)

Recipe # 4 - Canned Carrots (pressure canning method)

2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.

Recipe # 5 - Tangerine marmalade (boiling water method)

Recipe # 6 - Pork Cretons a la JeBouffe (pressure canning method)

Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)

Recipe # 8 - Marinara Sauce (pressure canning method)

Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.

Recipe # 9 - Plum jam with cinnamon (boiling water method)

Recipe # 10 - Nectarine Chutney (pressure canning method)

Recipe # 11 - Cherries and Raspberries Spread (boiling water method)

Recipe # 12 - Kedjenou chicken (pressure canning method)

By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.

How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More (The Little Series of Homestead How-Tos from 5 Acres & A Dream Book 1)

Have chickens? Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.

Canning and Preserving: More Than 30 Tasty And Easy Jam, Jelly, Preserve and Conserve Recipes

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Canning and Preserving: (FREE Bonus Included)

More Than 30 Tasty And Easy Jam, Jelly, Preserve and Conserve Recipes

Canning and preserving is a common chore in many houses. Therefore, this book intends to provide a deep insight about how to preserve and can jams and jellies. This book, further, expound upon the recipes used to preserve jellies, jams, chutney and spicy jams.



This book is highly recommended by preservers because it the recipes included in this book are very efficacious. They provide methods to eradicate oxygen and enzymes from the fruits. Moreover, all these recipes are designed in such a way that they will hinder the growth of bacteria and yeasts by regulating the vacuum in the storage containers.

Furthermore, this book includes the basics of canning. Canning is a procedure which is used for food preservation. The technique included here involves a processing of food, after which it is stored in an airtight jar. Thus, the importance of the recipes added in this book is immense.

This book serves as a big source to quench the thirst of knowledge regarding preservation of food.

This book includes information about the following topics:



Basic Recipe to Preserve Jam and Jelly.

Recipes to Preserve Jellies.

Recipes Preserve Fruits Jams.

Learn to Make Your Own Preserve.

Preserve Chutney and Spicy Jams.



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Freeze! Make Ahead Freezer Cooking Recipes

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Freeze! Make Ahead Freezer Cooking Recipes

Are you tired of coming home at night and not having anything quick to make for dinner?

Would you like to know how you can make freezer meals quickly that will save you even more time in the future?

Then you should check out this thirty-day cookbook with thirty freezer meals you can prepare on a Sunday afternoon!

Freezer meals you get from the grocery store are not healthy and made with ingredients you may not approve of for your family, but making your own freezer meals is simple! You can choose organic ingredients if you prefer, or you can choose to substitute low-fat or low-sodium ingredients for your dietary needs. And the best part is that you can create all of these recipes in less than an hour and freeze them!



In this cookbook, you'll find the following recipes:



Tex-Mex Meatballs in Red Chile Sauce

Greek Baked Ziti

Four-Ingredient Slow-Cooker Pot Roast

Sausage-and-Grits Quiche

Spiced Beef Kabobs with Herbed Cucumber and Tomato Salad

Curried Chicken Chowder

Twice-Baked Potatoes Four Ways

Chicken-and-Wild Rice Casserole

Tomato-Basil Lasagna Rolls

"Big Easy" Gumbo

Hearty Italian Soup with Parmesan-Pepper Cornbread Biscotti

Chicken Enchiladas

Rice and Kidney Beans

Sweet Potato Cornbread

Classic Chicken Tetrazzini

Make-Ahead Beefy Lasagna

King Ranch Chicken Mac and Cheese

Andouille-Chicken Gumbo

Queso-Broccoli Potato Chowder

Zucchini-and-Spinach Lasagna

Savory Hand Pies

New Tuna Casserole

Favorite Chicken Potpie

Ham & Cheese Potato Casserole

Black Bean Turkey Enchiladas

Hearty Beef & Cabbage Pockets

All-American Meat Loaf

Fontina Chicken & Pasta Bake

Slow Cooker Pepper Steak

Shrimp & Broccoli Brown Rice Paella



So scroll up and grab your copy today!

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Prepper's Cookbook: Top 20 Easy And Tasty Survival Recipes In Mason Jars (Prepper canning, prepping)

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Prepper's Cookbook: (FREE Bonus Included)

Top 20 Easy and Tasty Survival Recipes in Mason Jars (Prepper canning, prepping)

Canning is an important skill for survival and preparedness. It allows you to store food for a longer period. In this book, you will learn canning procedure. The basic canning procedure is really simple and easy. With the help of step-by-step instructions, you can save your time and money. It allows you to secure your favorite vegetables and fruits. Preppers need a delicious, safe and tasty supply of home-preserved food. Delicious recipes of this book allow you to preserve tasty fruits and vegetables.

The "Prepper's Cookbook: Top 20 Easy and Tasty Survival Recipes in Mason Jars (Prepper canning, prepping)" can be an ideal choice for anyone who wants to learn to can in mason jars. Serve delicious vegetables and fruits to preppers with the help of these recipes. You can keep these sealed mason jars for almost 6 to 12 months. Make sure to choose water-bath canning procedure to seal these jars. Some foods vegetables and acid foods need pressure canners.

Download this cookbook and prepare delicious pickles and jams. Serve these jams with bread and boiled rice. You can secure juices in mason jars to get a good supply of fresh juices for preppers. These recipes can make it easy for you to survive in an emergency situation. Moreover, you can earn some money with the help of these recipes. Just pack fresh food and supply in stores for preppers.

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Canning & Preserving: 12 Tasty Recipes For Beginners With Easy Instructions

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Canning & Preserving: 12 Tasty Recipes For Beginners With Easy Instructions

If you are looking for a way to extend the shelf life of your vegetable garden harvest, this comprehensive canning and preserving guide is for you! Canning and preserving is an effective way to make your harvest last, now those heirloom tomatoes and all the other veggies you have picked will grace your table all winter long.



Canning is cost effective and easy! You can preserve all the vegetables you grow and the delicious results will have your family and friends asking for more. This book will walk you through the canning and preserving process from gathering the supplies you will need to providing recipes you and your family will love.

This book contains:



A comprehensive list of all the materials you will need

A step by step guide on canning and preserving

Delicious recipes for canning all your harvest



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Canning and Preserving Cookbook: 30 Delicious and Useful Recipes

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Canning and Preserving Cookbook: 30 Delicious and Useful Recipes

This eBook "Canning and Preserving for Dummies: 30 Healthy and Delicious Canning Recipes" is a must read for you if you want to enjoy off season raw fruits and vegetables or just want to preserve some precooked food for the upcoming busier month.

This eBook is a complete guide on the essential tools and utensils that you are going to need in canning.

It provides you with more than 25 healthy and delicious canning recipes on vegetables, different kinds of meat, and seafood. It also contains 5 amazing recipes for canning soups and sauces as well.

It gives comprehensive account of all the dos and don'ts during the process.

In short, this eBook offers:



Essential tools required for canning and preserving

Canning vegetable recipes

Recipes to can different kinds of meat

Canning for soups and sauces

Canning recipes for seafood



Whether you want to preserve raw or precooked food items for your pantry or you want to gift them to your close friends and family members, this eBook is a complete guide on the subject.

It makes canning and preserving your next hobby this summer. Just download your copy today and become the ultimate canning and preserving dive in your town within no time! Enjoy reading!

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The Mighty Freezer Meals: Delicious Money Saving Freezer Recipes You Can Make In Advance and Eat Hassle Free Anytime (breakfast, lunch, dinner)

Amazing Freezer Meals: Breakfast, Lunch and Dinner, Cheap and Easy! BONUS!: FREE Limitless Recipes Included! Click on Free link inside book. The Ultimate Freezer Meals: Delicious Money Saving Freezer Recipes You Can Make In Advance and Eat Hassle Free Anytime (breakfast, lunch, dinner) * * Only $2.99 ( Regularly Priced At $4.99 ) Freezer Meals fast and healthy Portion size save Money and Time Control spending Delicious Meals Great recipes to choose from each one includes Dividing, Preparing, and Storing Food! "Great technique and strategies "

The Ultimate Freezer Meals:: Delicious Money Saving Freezer Recipes You Can Make In Advance and Eat Hassle Free Anytime (breakfast, lunch, dinner)

Amazing Freezer Meals: Breakfast, Lunch and Dinner, Cheap and Easy! BONUS!: FREE Limitless Recipes Included! Click on Free link inside book. The Ultimate Freezer Meals: Delicious Money Saving Freezer Recipes You Can Make In Advance and Eat Hassle Free Anytime (breakfast, lunch, dinner) * * Only $12.99 ( Regularly Priced At $15.99 ) Freezer Meals fast and healthy Portion size save Money and Time Control spending Delicious Meals Great recipes to choose from each one includes Dividing, Preparing, and Storing Food! "Great technique and strategies "