Food & Drink Preserving Food Books

Delicious Meals In Mason Jars - Sarah Brooks: 50 Delicious Meals in Mason Jars Recipes For Breakfast, Lunches, Snacks, Or Dinner That Are Simple And Easy To Prepare, And Incredibly Mouthwatering!

DELICIOUS MEALS IN MASON JARS - 50 DELICIOUS MEALS FOR BREAKFAST, LUNCH, & DINNER!!This "Delicious Meals In Mason Jars" book contains all the information you need to get started on the art of mason jar meals.Today only, get this Amazing Amazon book for this incredibly discounted price!From planning make ahead meals to proper storage for your meals, you've learn everything you need to know about preparing mason jar meals.This book is also packed with easy to make and downright affordable recipes that you can make in the comforts of your own home. You don't have to be chef to whip up delicious meals. With this guide, you can impress your family and friends with tried and tested recipes that are guaranteed to be crowd pleasers.Here Is A Preview Of What You'll Learn... Why Mason Jar Meals? Breakfast Jar Recipes Lunch Jar Recipes Dinner Jar Recipes Snack Jar Recipes Dessert Jar Recipes Salad Jar Recipes Using Mason Jar Meals To Lose Weight Planning For Make Ahead Mason Jar Meals Storage Tips And Foods To Avoid when Making Mason Jar MealsMuch, Much More!Get your copy today!

Dehydrating Food: The Ultimate Guide

The Ultimate Food Dehydration Guide Food dehydration delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts, in a remarkable array of concentrated flavors, nutrients and enzymes. According to health professionals, "The dehydration process retains almost 100% of the nutritional content of the food, retains the alkalinity of fresh produce and actually inhibits the growth of microforms such as bacteria." The shriveled state of dehydrated vegetables may make them seem less appetizing than their fresh or frozen cousins at first glance. However, drying vegetables for later use is one of the oldest and easiest methods of food preservation. Enjoy Delicious Food Dehydration Recipes Today! Scroll Up & Grab Your Copy NOW!

Food Drying: The Ultimate Guide

The Ultimate Food Dehydration Guide Food dehydration delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts, in a remarkable array of concentrated flavors, nutrients and enzymes. According to health professionals, "The dehydration process retains almost 100% of the nutritional content of the food, retains the alkalinity of fresh produce and actually inhibits the growth of microforms such as bacteria." The shriveled state of dehydrated vegetables may make them seem less appetizing than their fresh or frozen cousins at first glance. However, drying vegetables for later use is one of the oldest and easiest methods of food preservation. Enjoy Delicious Food Dehydration Recipes Today! Scroll Up & Grab Your Copy NOW!

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.

You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.

Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.

Finally you will gain some hands on experience with our easy and delicious recipes.

This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.

About this second edition:

Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.

Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use.

We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"

=====

12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:

Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.

Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)

Recipe # 2 - Canned Pears (boiling water method)

Recipe # 3 - Canned fresh tomatoes (pressure canning method)

Recipe # 4 - Canned Carrots (pressure canning method)

2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.

Recipe # 5 - Tangerine marmalade (boiling water method)

Recipe # 6 - Pork Cretons a la JeBouffe (pressure canning method)

Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)

Recipe # 8 - Marinara Sauce (pressure canning method)

Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.

Recipe # 9 - Plum jam with cinnamon (boiling water method)

Recipe # 10 - Nectarine Chutney (pressure canning method)

Recipe # 11 - Cherries and Raspberries Spread (boiling water method)

Recipe # 12 - Kedjenou chicken (pressure canning method)

By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.

42 Jovial Jams (Jam recipes, canning and preserving, jars, Jar recipes, Jar meals, jam cookbook)

Most commercial jams contain artificial sweeteners and preservatives. If you are a jam lover and love to eat different jams on a daily basis, it's best if you learn how to make your own jams. Homemade jams are natural and healthy. You can also prepare jams without using any external sweeteners. The recipes in this book cover many different methods of preparing the jams. Some recipes are quick and easy, using external sweeteners; other recipes take longer to prepare and rely completely on fruits for sweetening. It's totally your personal preference how you want to go about it. Good luck and have fun!!

Super Foods Recipes: 101. Delicious, Nutritious, Low Budget, Mouthwatering Super Foods Recipes Cookbook

Table Of Content:

oHealthy Carrot Muffins

oEdamame Veggie Burger

oHealthy Broccoli Roman Style

oWhole-Grain Waffles

oGranola Apple Crumble

oLightened-Up Stuffed Peppers

oFarro Salad with Griddled Aubergine

oApple Cupcakes

oBeetroots with Balsamic Vinaigrette and Mint

oVanilla Spice Oatmeal

oBanana Walnut Bread

oSicilian-style Cauliflower with Whole meal Pasta

oWild Alaska Pacific Cod Loins with Pistachio and Lime Crust

oGrilled Aubergine with Yoghurt and Mint

oWild Alaska salmon and couscous salad with pomegranate and mint

oGinger-lime prawns

oMock Risotto

oPumpkin porridge

oTomato fennel salad

oFresh Ginger Juice

oSpelt wheat, pear and watercress salad

oFennel Slaw with Prosciutto and Pistachio Pesto

oWhole meal pasta with broccolini and feta

oPapaya and soybean salad

oSeven Vegetable Couscous

oFresh Fruit and Mint Salad

oGinger and Mushroom Wined Clams

oBerry mint salad

oGinger-tea lemonade

oSmothered mushrooms and kale

oTriple Berry Banana Yoghurt Smoothie

oRaspberry-vanilla smoothie

oGinger mango granite

oOrange banana smoothie

oMixed berries with ginger syrup and tarragon

oFrozen fruit smoothies

oBig Banana and Berry Smoothie

oGinger and Cucumber Juice

oPapaya-Banana Smoothie

oEdamame Veggie Burger

oSicilian-style Cauliflower with Whole meal Pasta

oSlow Cooker Chicken Chili

oSlow Cooker Chicken Fajitas

oSlow Cooker Savory Super food Soup

oSlow Cooker Ropa Vieja

oSpicy Chili with Fire-Roasted Tomatoes

oSlow Cooker Beef Curry

oSlow Cooker Chicken Enchiladas

oSlow Cooker Zucchini Ziti

oSlow Cooker Chicken Noodle Soup

oSlow Cooker Spinach Artichoke Chicken

oSlow Cooker Chicken Pot Roast

oBalsamic Glazed Pork with Apples, Green Beans, and Carrots

oSlow Cooker Fiesta Chicken Soup

oSpinach Butternut Squash Lasagna

oSlow Cooker Butternut Squash Soup

oSpicy Pumpkin Hummus

oPumpkin and Black Bean Enchilada Casserole Recipe

oHerbed Salmon with Broccoli Bulgur Pilaf

oHoney-Dijon Glazed Salmon with a Hint of Lemon

oPan Seared Salmon with Roasted Vegetables

oBlack Pepper Salmon with Avocado Salad

oSalmon with Ginger Noodles

oApple Puffs

oHeavenly Carrot Cake Baked Oatmeal

oGingerbread Pancakes

oCherry Chocolate Chip Pancakes

oOvernight French Toast Casserole

oSkinny Strawberry Banana Bread

oPumpkin French Toast

oChicken Alfredo Penne Casserole

oSlow Cooker Everything Chicken

o6-Ingredient Chinese Chicken

oEasy Chicken & Cheese Quesadillas

oQuick-Prep Parmesan Crusted Chicken

oAsian Style Beef & Broccoli

oSkinny Burrito Bowls

oFlatbread Veggie Pizza

oSprouts, Veggies, and Cheese Wrap

oAlmond-Pesto Pasta or Marinara Pasta

oAlmond Protein Smoothie

oBaked Apple Chips

oCinnamon Apple Breakfast Quinoa

oOpen Face Scrambled Eggs and Avocado Toast

oGrilled Chicken and Avocado Tacos with Cilantro Crema

oVanilla Quinoa and Roasted Blueberry Breakfast Bowl

oChicken and Penne Parmesan Casserole

oClean Eating Pizza Lasagna Rolls

oSkinny Lasagna Rolls

oTuna Casserole

oChicken Alfredo Penne Casserole

oSlow Cooker Spinach and Mozzarella Frittata

oCurry Greek-Style Yogurt Dip

oOrange-Pomegranate Green Tea